Are you a good cook? Do you enjoy cooking for families and holiday parties? Start a catering business from home to turn your passion into a profit.
A Guide to Starting a Catering Service Business
There is no one-size fits all recipe to make a home catering business successful, but a little bit of determination, culinary skills and grace under fire can make a difference. Shmoop reports that you can start a catering business from your home and make between $30,000 to $80,000 per year.
Start small and cater events that you can either manage yourself or with help. This will allow you to determine if starting a catering business is something you are interested in. The amount of food you plan to sell, the state requirements, and what equipment you have will all impact your start-up costs.
The pros and cons of starting a catering service home business
What We Like
- This is a great job for amateur chefs.
- This is a great opportunity to advertise your job. Potential customers are also eating your food.
- According to Business Wire, the top 50 US caterers make less than 15% of the industry’s revenue. This means that there is room for smaller operations.
- You have two options: Start small and grow or stay small.
- Part-time work can be done, with weekends off, and then you can expand to full-time when you have clients.
What we don’t like
- Bad food can lead to bad words.
- Clients may make unreasonable demands and be difficult to work alongside.
- Neglecting to properly prepare food can make guests sick and could lead to liability.
Catering businesses require great organization and planning skills. You will be expected to prepare and serve food. If you want to run a successful business, you must show up.